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TC-206 貢丸 / 牛肉丸 / 肉丸成型機
TC-206 貢丸 / 牛肉丸 / 肉丸成型機
Meat Ball / Beef Ball Forming Machine
TC-206 貢丸 / 牛肉丸 / 肉丸成型機
Meat Ball / Beef Ball Forming Machine
簡介
貢丸(牛肉丸)、肉丸成型機主要使用於各種丸類成型。並有全不銹鋼型及一般型。
貢丸 (豬肉丸)、牛肉丸製造程序
冷凍肉 → 冷凍肉刨肉機 → 高速碎肉機 → 打漿機(或擂潰機) → 成型機 → 水煮機 → 冷卻 → 吹乾 → 包裝 → 入庫
(小型魚) 魚丸製造過程
新 鮮魚 → (手工)切頭肚 → 洗魚機 → 魚肉魚刺分離機 → 迴轉篩(漂洗) → 螺旋脫水機 → 濾雜機 → 絞碎機 → 打漿機(或擂潰機) → 成型機 → 水煮機 → 冷卻 → 吹乾 → 包裝 → 入庫
鯊魚、大型魚 魚丸製造過程
冷 凍魚肉 → 冷凍肉刨肉機 → 絞肉機 → 擂潰機械打漿機 → 成型機 → 水煮機 → 冷卻 → 吹乾 → 包裝 → 入庫
Description
Chiang Iron Machinery Co., Ltd, with many manufacture experience and professional technology, continuously focuses on Ball Forming Machine and Beef Ball Forming Machine research and provides reliabl quality products for customers.
Meat Ball / Beef Ball forming machine is with two options available: Stainless steel type and ordinary.
Processes for making meat ball¡Bbeef ball or chicken ball.
Frozen meal -> Slicing -> Meat mincing -> Blending or Smashing -> Forming -> Cooling -> Drying ->Packing -> Stocking
Processes for making fish ball of small fish.
Fresh fish -> Culting fish head and stomach -> Fish washing -> Fish meat & bone separating -> Rotary screen(rinse) -> Screw pressing -> Filtering -> Mincing -> Blending or Smashing -> Forming -> Cooking -> Cooling -> Drying -> Packing -> Stocking
Processes for making fish ball of shark or big fish
Frozen fish meat -> Slicing -> Mincing -> Blending or Smashing -> Forming -> Cooking -> Cooling -> Drying -> Packing -> Stocking
Chiang Iron Machinery Co., Ltd, are committed to maintaining product quality and innovation, production standardization, and strict inspection system, in order to ensure that Chiang Iron Beef Ball Forming Machine, Ball Forming Machine, meat ball forming machine, meat ball, beef Meat Ball can meet customer's requirement. We offer the best quality products and quick after-sale service. We are capable to make products according to customer’s special request. Custom-made order is welcome.
影片Film
特點
有全不銹鋼型及一般型。
Feature
The above with two options available:
Stainless steel type.
Ordinary type.
規格 Fuction
型式Model | 馬力Power | 能力Capacity | 包裝尺寸Packing Size (L x W x H) | 淨重K.W./ 毛重 G.W. | 變速型式 Speed change mode |
TC-206 | 1.5HP | 50~250 pcs/min. | 106 x 79 x 191cm | 250/300kgs | 變頻式 inverter |
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TC-600 魚肉魚刺分離機 Fish Meat & Bone Separator
簡介魚肉魚刺分離機主要使用於分離魚肉及魚刺加工處理。具有不銹鋼型及一般型(鑄鐵)兩種。 貢丸 (豬肉丸)、牛肉丸製造程序冷凍肉 → 冷凍肉刨肉機 → 高速碎肉機 → 打漿機(或擂潰機) → 成型機 → 水煮機 → 冷卻 → 吹乾 → 包裝 → 入庫 (小型魚) 魚丸製造過程新 鮮魚 → (手工)切頭肚 → 洗魚機 → 魚肉魚刺分離機 → 迴轉篩(漂洗) → 螺旋脫水機 → 濾雜機 → 絞碎機 → 打漿機(或擂潰機) → 成型機 → 水煮機 → 冷卻 → 吹乾 → 包裝 → 入庫 鯊魚、大型魚 魚丸製造過程冷 凍魚肉 → 冷凍肉刨肉機 → 絞肉機 → 擂潰機械打漿機 → 成型機 → 水煮機 → 冷卻 → 吹乾 → 包裝 → 入庫 DescriptionChiang Iron Machinery Co., Ltd, with many manufacture experience and professional technology, continuously focuses on Fish Meat Bone Separator and Bone Separator machine research and provides reliabl quality products for customers. Processes for making meat ball¡Bbeef ball or chicken ball. Frozen meal -> Slicing -> Meat mincing -> Blending or Smashing -> Forming -> Cooling -> Drying ->Packing -> Stocking Processes for making fish ball of small fish.Fresh fish -> Culting fish head and stomach -> Fish washing -> Fish meat & bone separating -> Rotary screen(rinse) -> Screw pressing -> Filtering -> Mincing -> Blending or Smashing -> Forming -> Cooking -> Cooling -> Drying -> Packing -> Stocking Processes for making fish ball of shark or big fishFrozen fish meat -> Slicing -> Mincing -> Blending or Smashing -> Forming -> Cooking -> Cooling -> Drying -> Packing -> Stocking Chiang Iron Machinery Co., Ltd, are committed to maintaining product quality and innovation, production standardization, and strict inspection system, in order to ensure that Chiang Iron Fish Meat Bone Separator, Meat Bone Separator, Fish Bone Separator, Meat Bone Separator, Meat Bone Separator machine can meet customer's requirement. We offer the best quality products and quick after-sale service. We are capable to make products according to customer’s special request. Custom-made order is welcome. 影片Film 規格Fuction 型式Model 馬力Power 產能Capacity/hr 包裝尺寸Packing Size (L x W x H) 淨重K.W. / 毛重 G.W. 材質Material TC-600 3HP 300Kgs 121 x 109 x 143cm 500 / 560Kgs 不銹鋼型 Stainless steelTC-4150 油壓自動昇降傾倒打漿機 Hydraulic Auto Tilting Blender
簡介油壓自動昇降傾倒打漿機主要用於魚丸、豬肉貢丸、牛肉丸等之打漿攪拌。具有不銹鋼型及一般型兩種,可裝置冰水循環冷卻系統(價格另計)。 貢丸 (豬肉丸)、牛肉丸製造程序冷凍肉 → 冷凍肉刨肉機 → 高速碎肉機 → 打漿機(或擂潰機) → 成型機 → 水煮機 → 冷卻 → 吹乾 → 包裝 → 入庫 (小型魚) 魚丸製造過程新鮮魚 → (手工)切頭肚 → 洗魚機 → 魚肉魚刺分離機 → 迴轉篩(漂洗) → 螺旋脫水機 → 濾雜機 → 絞碎機 → 打漿機(或擂潰機) → 成型機 → 水煮機 → 冷卻 → 吹乾 → 包裝 → 入庫 鯊魚、大型魚 魚丸製造過程冷凍魚肉 → 冷凍肉刨肉機 → 絞肉機 → 擂潰機械打漿機 → 成型機 → 水煮機 → 冷卻 → 吹乾 → 包裝 → 入庫 DescriptionChiang Iron Machinery Co., Ltd, with many manufacture experience and professional technology, continuously focuses on Auto Tilting Blender andTilting Beater research and provides reliabl quality products for customers. The hydraulic auto tilting blender is suitable for fish ball, meat ball, beef ball etc paste, and some are with two options available - stainless steel type and ordinary type. Processes for making meat ball¡Bbeef ball or chicken ball.Frozen meal -> Slicing -> Meat mincing -> Blending or Smashing -> Forming -> Cooling -> Drying ->Packing -> Stocking Processes for making fish ball of small fish.Fresh fish -> Culting fish head and stomach -> Fish washing -> Fish meat & bone separating -> Rotary screen(rinse) -> Screw pressing -> Filtering -> Mincing -> Blending or Smashing -> Forming -> Cooking -> Cooling -> Drying -> Packing -> Stocking Processes for making fish ball of shark or big fishFrozen fish meat -> Slicing -> Mincing -> Blending or Smashing -> Forming -> Cooking -> Cooling -> Drying -> Packing -> Stocking Chiang Iron Machinery Co., Ltd, are committed to maintaining product quality and innovation, production standardization, and strict inspection system, in order to ensure that Chiang Iron Hydraulic Auto Tilting Blender, Auto Tilting Blender, Tilting Blender, Hydraulic Auto Tilting Beater, Auto Tilting Beater, Tilting Beater can meet customer's requirement. We offer the best quality products and quick after-sale service. We are capable to make products according to customer’s special request. Custom-made order is welcome. 影片Film 特點•用途:魚丸、豬肉貢丸、牛肉丸等之打漿攪拌。•以上機種有不銹鋼及一般型兩種,可裝置冰水循環冷卻系統(價格另計)。 FeatureUses: For fish ball, meat ball, beef ball etc paste.Model No. TC-4150 & TC-408 are with two options available:Stainless steel type.Ordinary type. 規格Fuction 型式Model 馬力Power 容量Capacity 包裝尺寸Packing Size (L x W x H) 淨重K.W. / 毛重G.W. (kg) 變速型式 Speed change mode TC-408 5HP 40Kg 121 x 97 x 176cm 400 / 470Kg 四段變速 TC-4150 20HP 150Kg 212 x 124 x 220cm 1,100 / 1,300Kg 變頻式 TC-4360 40HP 360Kg 252 x 137 x 226cm 1,650 / 2,000Kg 變頻式TC-2003 實驗用迷你擂撌機 Laboratory Use Mini Smasher
簡介 實驗用迷你擂撌機主要用於魚漿、豬、牛、羊、雞、花枝及化工原料之擂漿攪拌。 貢丸 (豬肉丸)、牛肉丸製造程序冷凍肉 → 冷凍肉刨肉機 → 高速碎肉機 → 打漿機(或擂潰機) → 成型機 → 水煮機 → 冷卻 → 吹乾 → 包裝 → 入庫 (小型魚) 魚丸製造過程新 鮮魚 → (手工)切頭肚 → 洗魚機 → 魚肉魚刺分離機 → 迴轉篩(漂洗) → 螺旋脫水機 → 濾雜機 → 絞碎機 → 打漿機(或擂潰機) → 成型機 → 水煮機 → 冷卻 → 吹乾 → 包裝 → 入庫 鯊魚、大型魚 魚丸製造過程冷 凍魚肉 → 冷凍肉刨肉機 → 絞肉機 → 擂潰機械打漿機 → 成型機 → 水煮機 → 冷卻 → 吹乾 → 包裝 → 入庫 DescriptionChiang Iron Machinery Co., Ltd, with many manufacture experience and professional technology, continuously focuses on Mini Smasher and meat smasher research and provides reliabl quality products for customers. The mini smasher is suitable for fish ball, pork, beef, chicken and chemical material etc paste. Processes for making meat ball¡Bbeef ball or chicken ball.Frozen meal -> Slicing -> Meat mincing -> Blending or Smashing -> Forming -> Cooling -> Drying ->Packing -> Stocking Processes for making fish ball of small fish.Fresh fish -> Culting fish head and stomach -> Fish washing -> Fish meat & bone separating -> Rotary screen(rinse) -> Screw pressing -> Filtering -> Mincing -> Blending or Smashing -> Forming -> Cooking -> Cooling -> Drying -> Packing -> Stocking Processes for making fish ball of shark or big fishFrozen fish meat -> Slicing -> Mincing -> Blending or Smashing -> Forming -> Cooking -> Cooling -> Drying -> Packing -> Stocking Chiang Iron Machinery Co., Ltd, are committed to maintaining product quality and innovation, production standardization, and strict inspection system, in order to ensure that Chiang Iron Mini Smasher, meat smasher, beef smasher, fish meat smasher can meet customer's requirement. We offer the best quality products and quick after-sale service. We are capable to make products according to customer’s special request. Custom-made order is welcome. 特點用途:魚漿、豬、牛、羊、雞、花枝及化工原料之擂漿攪拌。 FeatureUses: For fish ball, pork, beef, chicken and chemical material etc paste. 規格Fuction 型式Model 馬力Power 容量Capacity 包裝尺寸 Packing Size (L x W x H) 重量 Weight (kg) 變速型式 Speed change mode 材質 Material TC-2003 1/4HP 3~5 Kg 69 x 37 x 56cm 40Kg 變頻式 不銹鋼 Stainless steelTC-2150 油壓升降傾倒擂撌機 Fish Meat Smasher
簡介油壓升降傾倒擂撌機主要用於魚漿、豬、牛、羊、雞、花枝及化工原料之擂撌攪拌。具有不銹鋼型及一般型兩種,可裝置冰水循環冷卻系統(價格另計)。 貢丸 (豬肉丸)、牛肉丸製造程序冷凍肉 → 冷凍肉刨肉機 → 高速碎肉機 → 打漿機(或擂潰機) → 成型機 → 水煮機 → 冷卻 → 吹乾 → 包裝 → 入庫 (小型魚) 魚丸製造過程新鮮魚 → (手工)切頭肚 → 洗魚機 → 魚肉魚刺分離機 → 迴轉篩(漂洗) → 螺旋脫水機 → 濾雜機 → 絞碎機 → 打漿機(或擂潰機) → 成型機 → 水煮機 → 冷卻 → 吹乾 → 包裝 → 入庫 鯊魚、大型魚 魚丸製造過程冷凍魚肉 → 冷凍肉刨肉機 → 絞肉機 → 擂潰機械打漿機 → 成型機 → 水煮機 → 冷卻 → 吹乾 → 包裝 → 入庫 DescriptionChiang Iron Machinery Co., Ltd, with many manufacture experience and professional technology, continuously focuses on Mini Smasher and meat smasher research and provides reliabl quality products for customers. The smasher is suitable for fish ball, pork, beef, chicken and chemical material etc paste. The smasher has various kinds of model, and some are with two options available - stainless steel type and ordinary type. Processes for making meat ball¡Bbeef ball or chicken ball.Frozen meal -> Slicing -> Meat mincing -> Blending or Smashing -> Forming -> Cooling -> Drying ->Packing -> Stocking Processes for making fish ball of small fish.Fresh fish -> Culting fish head and stomach -> Fish washing -> Fish meat & bone separating -> Rotary screen(rinse) -> Screw pressing -> Filtering -> Mincing -> Blending or Smashing -> Forming -> Cooking -> Cooling -> Drying -> Packing -> Stocking Processes for making fish ball of shark or big fishFrozen fish meat -> Slicing -> Mincing -> Blending or Smashing -> Forming -> Cooking -> Cooling -> Drying -> Packing -> Stocking Chiang Iron Machinery Co., Ltd, are committed to maintaining product quality and innovation, production standardization, and strict inspection system, in order to ensure that Chiang Iron Mini Smasher, meat smasher, beef smasher, fish meat smasher can meet customer's requirement. We offer the best quality products and quick after-sale service. We are capable to make products according to customer’s special request. Custom-made order is welcome. 影片Film 特點用途:魚漿、豬、牛、羊、雞、花枝及化工原料之擂漿攪拌。以上機種有不銹鋼型及一般型兩種,可裝置冰水循環冷卻系統(價格另計)。 FeatureUses: For fish ball, pork, beef, chicken and chemical material etc paste.Model No. TC-2150AN & TC-2060 are with two options available:Stainless steel type.Ordinary type. 規格Fuction 型式Model 馬力Power 容量Capacity 包裝尺寸Packing Size (L x W x H) 淨重K.W. / 毛重G.W. 變速型式 Speed change mode 附註 P.S. TC-2060 3HP 60Kg 170 x 100 x 170cm 400 / 460Kgs 變頻式 Inverter _ TC-2150 8 1/2HP 150Kg 206 x 118 x 203cm 1,200 / 1,300Kgs 變頻式 Inverter 油壓升降 Hydraulic auto tilting TC-2300 20HP 300Kg 252 x 137 x 226cm 2,300 / 2,420Kgs 變頻式 Inverter 油壓升降 Hydraulic auto tiltingTC-402L 高速碎肉機 High Speed Meat Mincer / Grinder
簡介高速碎肉機適用於絞碎各種魚肉類、蔬菜及豆類。並有一般型(鑄鐵)及不銹鋼型兩種材質。 貢丸 (豬肉丸)、牛肉丸製造程序冷凍肉 → 冷凍肉刨肉機 → 高速碎肉機 → 打漿機(或擂潰機) → 成型機 → 水煮機 → 冷卻 → 吹乾 → 包裝 → 入庫 (小型魚) 魚丸製造過程新 鮮魚 → (手工)切頭肚 → 洗魚機 → 魚肉魚刺分離機 → 迴轉篩(漂洗) → 螺旋脫水機 → 濾雜機 → 絞碎機 → 打漿機(或擂潰機) → 成型機 → 水煮機 → 冷卻 → 吹乾 → 包裝 → 入庫 鯊魚、大型魚 魚丸製造過程冷 凍魚肉 → 冷凍肉刨肉機 → 絞肉機 → 擂潰機械打漿機 → 成型機 → 水煮機 → 冷卻 → 吹乾 → 包裝 → 入庫 DescriptionThe high speed meat mincer is suitable for grinding various fish, meat, vegetables and beans. The materials for high speed meat mincer are stainless steel alloy aluminum and cast-iron. Processes for making meat ball¡Bbeef ball or chicken ball.Frozen meal -> Slicing -> Meat mincing -> Blending or Smashing -> Forming -> Cooling -> Drying ->Packing -> Stocking Processes for making fish ball of small fish.Fresh fish -> Culting fish head and stomach -> Fish washing -> Fish meat & bone separating -> Rotary screen(rinse) -> Screw pressing -> Filtering -> Mincing -> Blending or Smashing -> Forming -> Cooking -> Cooling -> Drying -> Packing -> Stocking Processes for making fish ball of shark or big fishFrozen fish meat -> Slicing -> Mincing -> Blending or Smashing -> Forming -> Cooking -> Cooling -> Drying -> Packing -> Stocking 影片Film 特點用途:各種魚肉類、蔬菜及豆類絞碎。 FeatureUses: Mincing & grinding for various fish & meat, vegetable and beans. 規格Fuction 型式Model 馬力Power 產量Capacity/hr 包裝尺寸Packing Size (L x W x H) 淨重 K.W./ 毛重G.W. 材質Material 附註 P.S. 32# TC-402 3P, 5HP / 1P, 3HP 300Kgs 100x63x169cm 230 / 290 Kgs 鑄鐵型Cast Iron 不鏽鋼型Stainless steel _ 42# TC-402L 10HP 600Kgs 125x67x177cm 320 / 380 Kgs 鑄鐵型Cast Iron 不鏽鋼型Stainless steel 可裝濾筋設備 Can install filter equipmentTC-500 冷凍肉刨肉機 Frozen Meat Auto Slicing
簡介冷凍肉刨肉機適用於各類冷凍肉刨片用 貢丸 (豬肉丸)、牛肉丸製造程序冷 凍肉 → 冷凍肉刨肉機 → 高速碎肉機 → 打漿機(或擂潰機) → 成型機 → 水煮機 → 冷卻 → 吹乾 → 包裝 → 入庫(小型魚) 魚丸製造過程新鮮魚 → (手工)切頭肚 → 洗魚機 → 魚肉魚刺分離機 → 迴轉篩(漂洗) → 螺旋脫水機 → 濾雜機 → 絞碎機 → 打漿機(或擂潰機) → 成型機 → 水煮機 → 冷卻 → 吹乾 → 包裝 → 入庫鯊魚、大型魚 魚丸製造過程冷凍魚肉 → 冷凍肉刨肉機 → 絞肉機 → 擂潰機械打漿機 → 成型機 → 水煮機 → 冷卻 → 吹乾 → 包裝 → 入庫 DescriptionThe frozen meat auto slicing is suitable for shaving various kinds of frozen meat, and the material is stainless steel. Processes for making meat ball¡Bbeef ball or chicken ball.Frozen meal -> Slicing -> Meat mincing -> Blending or Smashing -> Forming -> Cooling -> Drying ->Packing -> Stocking Processes for making fish ball of small fish.Fresh fish -> Culting fish head and stomach -> Fish washing -> Fish meat & bone separating -> Rotary screen(rinse) -> Screw pressing -> Filtering -> Mincing -> Blending or Smashing -> Forming -> Cooking -> Cooling -> Drying -> Packing -> Stocking Processes for making fish ball of shark or big fishFrozen fish meat -> Slicing -> Mincing -> Blending or Smashing -> Forming -> Cooking -> Cooling -> Drying -> Packing -> Stocking 影片Film 特點用途:各種冷凍肉刨片。 FeatureUses: Various frozen meat. 規格Fuction 型式Model 馬力Power 產量Capacity/hr 包裝尺寸Packing Size (L x W x H) 淨重K.W./ 毛重 G.W. 材料 Material TC-500 5HP 600kg 158 x 94 x 179cm 650 / 730 Kgs 不銹鋼型 Stainless steel TC-500L 7.5HP 800kg 168 x 96 x 185cm 750 / 800 Kgs 不銹鋼型 Stainless steelTC-402 LS 強迫式碎肉機 Forced Mincer (Grinder)
簡介強迫式碎肉機適用於絞碎各種魚肉類、蔬菜及豆類。並有一般型(鑄鐵)及不銹鋼型兩種材質。 貢 丸 (豬肉丸)、牛肉丸製造程序冷凍肉 → 冷凍肉刨肉機 → 高速碎肉機 → 打漿機(或擂潰機) → 成型機 → 水煮機 → 冷卻 → 吹乾 → 包裝 → 入庫 (小型魚) 魚丸製造過程新鮮魚 → (手工)切頭肚 → 洗魚機 → 魚肉魚刺分離機 → 迴轉篩(漂洗) → 螺旋脫水機 → 濾雜機 → 絞碎機 → 打漿機(或擂潰機) → 成型機 → 水煮機 → 冷卻 → 吹乾 → 包裝 → 入庫 鯊魚、大型魚 魚丸製造過程冷凍魚肉 → 冷凍肉刨肉機 → 絞肉機 → 擂潰機械打漿機 → 成型機 → 水煮機 → 冷卻 → 吹乾 → 包裝 → 入庫 DescriptionThe Forced Mincer (Grinder) is suitable for grinding various fish, meat, vegetables and beans. The materials for high speed meat mincer are stainless steel alloy aluminum and cast-iron. Processes for making meat ball¡Bbeef ball or chicken ball.Frozen meal -> Slicing -> Meat mincing -> Blending or Smashing -> Forming -> Cooling -> Drying ->Packing -> Stocking Processes for making fish ball of small fish.Fresh fish -> Culting fish head and stomach -> Fish washing -> Fish meat & bone separating -> Rotary screen(rinse) -> Screw pressing -> Filtering -> Mincing -> Blending or Smashing -> Forming -> Cooking -> Cooling -> Drying -> Packing -> Stocking Processes for making fish ball of shark or big fishFrozen fish meat -> Slicing -> Mincing -> Blending or Smashing -> Forming -> Cooking -> Cooling -> Drying -> Packing -> Stocking 影片Film 特點用途:各種魚肉類、蔬菜及豆類絞碎。 Feature Uses: Mincing & grinding for various fish & meat, vegetable and beans. 規格Fuction 型式Model 馬力Power 產量Capacity/hr 淨重K.W./ 毛重G.W. (kg) TC-402LS 22HP 000KG/HR 800/900KGTC-2001 橫式攪拌機 Mixer
簡介 貢丸 (豬肉丸)、牛肉丸製造程序冷凍肉 → 冷凍肉刨肉機 → 高速碎肉機 → 打漿機(或擂潰機) → 成型機 → 水煮機 → 冷卻 → 吹乾 → 包裝 → 入庫 (小型魚) 魚丸製造過程新鮮魚 → (手工)切頭肚 → 洗魚機 → 魚肉魚刺分離機 → 迴轉篩(漂洗) → 螺旋脫水機 → 濾雜機 → 絞碎機 → 打漿機(或擂潰機) → 成型機 → 水煮機 → 冷卻 → 吹乾 → 包裝 → 入庫 鯊魚、大型魚 魚丸製造過程冷凍魚肉 → 冷凍肉刨肉機 → 絞肉機 → 擂潰機械打漿機 → 成型機 → 水煮機 → 冷卻 → 吹乾 → 包裝 → 入庫 DescriptionChiang Iron Machinery Co., Ltd, with many manufacture experience and professional technology, continuously focuses on Mixer Machine and Mixerresearch and provides reliabl quality products for customers. Processes for making meat ball¡Bbeef ball or chicken ball. Frozen meal -> Slicing -> Meat mincing -> Blending or Smashing -> Forming -> Cooling -> Drying -> Packing -> Stocking Processes for making fish ball of small fish.Fresh fish -> Culting fish head and stomach -> Fish washing -> Fish meat & bone separating -> Rotary screen(rinse) -> Screw pressing -> Filtering -> Mincing -> Blending or Smashing -> Forming -> Cooking -> Cooling -> Drying -> Packing -> Stocking Processes for making fish ball of shark or big fishFrozen fish meat -> Slicing -> Mincing -> Blending or Smashing -> Forming -> Cooking -> Cooling -> Drying -> Packing -> Stocking Chiang Iron Machinery Co., Ltd, are committed to maintaining product quality and innovation, production standardization, and strict inspection system, in order to ensure that Chiang Iron Mixer, Meatballs Mixer and Pork Mixer, Beef Mixer can meet customer's requirement. We offer the best quality products and quick after-sale service. We are capable to make products according to customer’s special request. Custom-made order is welcome. 規格Fuction •單軸心Single Scroll 動力Power 尺寸Size 容量Capacity 2HP L130 x W650 x H112cm 60 Kgs / 90Kgs •雙軸心Double Scroll 動力Power 尺寸Size 容量Capacity 5 HP L182 x W820 x H151cm 200Kgs